So tomorrow happens to be my one year blogiversary for Silo Hill Farm and I wanted to share two things with you. A recipe (which I rarely do) and something from my first post ever.
Lets start with the recipe because I know so many of you made a New Years resolution that is diet related and this recipe can be made very low fat if you would like and I promise you it will still taste delicious! It's a Maple Cranberry Spread....check it out.
Looks seriously good doesn't it! It is so good on an English muffin, a waffle (my favorite), a bagel, toast, etc. Heck, I like it as a spread on a turkey sandwich too! It also looks beautiful on any brunch table. But, enough talk, lets get right to it. You only need 4 simple ingredients and a few minutes to make this.
1 8oz. pkg. Cream Cheese, softened
1/2 C. Dried Cranberries
1/3 C. Maple Syrup
1/4 C. Chopped, Toasted Pecans
In a small mixing bowl, combine all of the ingredients with an electric mixer. Cover and refrigerate several hours.
Makes 1-1/2 Cups
Wasn't that easy? And so good too! Trust me! (Especially the part about being good on a toasted waffle.)
Lets start with the recipe because I know so many of you made a New Years resolution that is diet related and this recipe can be made very low fat if you would like and I promise you it will still taste delicious! It's a Maple Cranberry Spread....check it out.
1/2 C. Dried Cranberries
1/3 C. Maple Syrup
1/4 C. Chopped, Toasted Pecans
In a small mixing bowl, combine all of the ingredients with an electric mixer. Cover and refrigerate several hours.
Makes 1-1/2 Cups
Wasn't that easy? And so good too! Trust me! (Especially the part about being good on a toasted waffle.)
Now...the other thing.....
This was part of my first blog post a year ago tomorrow. It's good, timeless information, so I'm sharing it again for this coming year. It was a little piece of paper that fell out of a magazine my neighbor gave me.
Have a Happy and a Charming New Year!!
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