Microwave Chocolate Ganache Cake - Kreative Creationz

We are so excited to have Kendra from Kreative Creationz here today, sharing her awesome Microwave Chocolate Cake...

I love just about anything that can be microwaved, especially desserts. I recently learned how to make a lemon -strawberry cake from scratch in the microwave. Since, one of my husband’s favorite desserts is chocolate cake (second to my peach cobbler) I decided to try to make one in the microwave. What can beat a yummy, moist chocolate cake with creamy ganache with less than a three-minute cooking time? Nothing! This recipe made two servings. Enjoy!

Ingredients

4 Tbsp. Granulated Sugar
3 Tbsp. Butter, Melted 
 2 Tbsp. Cocoa Powder
 2 Tbsp. All-purpose Flour 
2 Large Eggs 
1 Tbsp. Water 
 ½ Tsp. Vanilla Extract 
 ¼ Tsp. Baking Powder 
 Pinch of Salt

Ganache 
3 Tbsp. Sweetened Condensed Milk  
½ Oz. Semi-sweet Chocolate Squares
¼ Tsp. Vanilla Extract

 In a medium bowl, mix all ingredients for the cake, until batter is smooth. Pour half of the batter into a microwavable ramekin and the other half into a second ramekin.

Heat for 1 minute 20 seconds. Set aside and let cool.

Place all ingredients for ganache in a small microwavable bowl.

Heat for 1 minute. Stir ganache, until completely mixed.

Pour ganache onto the center of the cake.

Using a tablespoon, evenly spread ganache to the edges of the cake.

Sprinkle with powdered sugar and serve.