Thursday, June 20, 2013

Light Summer Turkey Wrap - Grace Grits and Gardening

Today Talya from Grace Grits and Gardening is here to share a delicious recipe with us...

This is a quick and light recipe perfect for that summer night when you want something different.


1 pound lean ground turkey
3 diced carrots
2 stalks diced celery
1/3 cup reduced-sodium teriyaki sauce
1/4 cup hoisin sauce
3 tablespoons peanut butter
2 tablespoons chopped fresh ginger
1 tablespoon rice vinegar
1 tablespoon sesame oil
3 garlic cloves minced
4 green onions chopped
lettuce leaves

  • In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink.
  • Add carrots and celery to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Stir-fry over medium-high heat for 5 minutes. Add garlic; cook 1 minute longer.
  • Remove from the heat; stir in onions. Place 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Yield: 4 servings.



  1. I have a very similar recipe and my family loves it. I can't wait to give yours a try.

  2. This sounds great, Talya! I need to give this one a try this summer! Thanks for another yummy share at the Cafe! Hope you are having a wonderful week!

  3. oh yum that look delish, thanks for sharing

  4. Glad you put pic of finished product, cuz the peanut butter scared me, looks awesome!

  5. Talya, this looks like the perfect summer lunch! I love lettuce wraps and order them when we go out. Guess I should make my own!